Perhaps an unlikely favourite but I love sprouts! And I reckon even I didn’t love these mini looking cabbages I’d probably still enjoy this yummy recipe.

What you need –

1lb Brussel Sprouts
2 Tbs Olive Oil
1/3 Cup parmesan cheese
1/2 Tsp Salt
1/4 Tsp Pepper

Start preheating your over to 425 degrees. This recipe is super quick to put together so get your oven on!

Although it’s more work I like to slice my sprouts in to slices a couple of millimetres thick, alternatively halving them works just fine. Add the sprouts, Olive oil, Salt, Pepper and half of the parmesan in to a bowl and mix together. Spread on a baking tray and pop them in the over at 425 degrees. I check them every 10 minutes until golden brown. I sprinkle the remaining cheese on top for two minutes or so until melted.