Dandelion Honey Butter…. Utterly Butterly Scrumptious!

It’s super easy to make and a great way to integrate these delicious blossoms in to your diet.

Here we go. All you need is –

1/4 Cup of dandelion blossoms. No stems!
1/4 Cup Butter of your choosing. Unsalted is probably tastier for this recipe
3 Tablespoons of Honey

Allow your butter to warm to room temperature so it’s a tad softer. Then pop your honey in with your butter and begin to whisk it vigorously – best options probably a fork! Then for the pretty dandelion petals and voila!!

It should store in a covered jar for up to 3 months!